Saturday, May 21, 2011

Sticky Barbecue Wings

12 Chicken wings (1kg)
1/4 cup (60ml) BBQ sauce
1/4 cup (60ml) plum sauce
1 tbs worchestershire sauce


Preheat oven to hot.
Joint chicken wings.
Combine sauces and marinate.
Place in roasting dish on single layer. Roast uncovered in hot oven for 25 min or till cooked through

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