Chocolate banana bread

Chocolate Banana Bread
Chef: Bill Granger
0
Ingredients
300g (2 cups) plain flour
2 tsp baking powder
220g (1 cup) caster sugar
3 medium bananas, mashed
125g unsalted butter, melted
2 eggs, lightly beaten
1 tsp vanilla extract
1 cup dark chocolate chips
Icing sugar, to dust
Method
Preheat oven to 180 C. Grease a 24x13x7cm loaf pan.
Sift the flour and baking powder into a bowl and add the caster sugar.
In a separate bowl, combine bananas, eggs, vanilla and choc chips. Add to dry
ingredients and stir until just combined. Pour into loaf pan and bake for 1
hour and 15 minutes. Dust with icing sugar and serve warm.
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