Apple Crumble Slice

Ingredients
125g butter, softened
1/3 cup (75g) caster sugar
1 cup (150g) White Wings Plain Flour
1 egg yolk
1 teaspoon vanilla extract
4 red apples, cored and sliced
2 tablespoons caster sugar, extra
1 teaspoon ground cinnamon

Crumble topping
½ cup (75g) White Wings Plain Flour
¼ cup (55g) caster sugar
¼ cup (20g) shredded coconut
75 unsalted butter, softened

Method

Preheat oven to 170ºC (fan forced). To make the crumble topping, place the flour, sugar, coconut and butter in a bowl and rub together with your fingertips until the mixture resembles coarse breadcrumbs.
 Set aside.
Process the butter, sugar and flour in a food processor until combined. Add the egg yolk and vanilla and process until the mixture forms a soft dough.
Press into a 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 12–15 minutes or until the base is golden. Allow to cool. Place the apples, extra sugar and cinnamon in a bowl and toss to combine. Top the base with the apple mixture and the crumble mixture.
Bake for 50–55 minutes until golden brown.
Serves 12.

On the back of White Wings Flour by Donna Hay