Refrigerator Cake

Refrigerator Cake
Continental Chocolate Squares
Grandma Brissett 28th April 1970
Base
,	1/2 cup butter
,	1/2 cup sugar
,	2 tbls cocoa
,	1 egg
,	8 weetbix
,	Vanilla Essence
,	1 cup dessicated coconut
Topping (often only need 3/4)
,	1/4 cup butter
,	2 cups icing sugar
,	1 tbls custard powder
,	2 tbls hot water
Method
,	Cook butter, sugar and cocoa over hot water until sugar dissolves
,	Add beaten egg and vanilla.  Remove from heat.
,	Break weetbix up to size of breadcrumbs in food processor
,	Add crumbs, coconut to mixture
,	Spread in greased 7" square tin and set in fridge for couple of hours
,	Combine butter, icing sugar and custard powder with hot water.
,	Mix well and spread over mixture in tin and return to fridge to set.

Yum yum balls

Yum Yum Balls

Serves 30
Ingredients
2 cups crushed plain biscuits
1 cup coconut
2 tablespoons Cadbury® Bournville® Cocoa
400g condensed milk


Method
Mix all the ingredients together thoroughly.
Shape into small balls and roll in some extra coconut.
Chill for 30 minutes.

Lemon slice

http://blogs.abc.net.au/sa/2010/07/cwa-quick-and-easy-recipe-lemon-slice.html?site=adelaide&program=adelaide_evenings

This is a county womens association recipe

1 packet Marie biscuits

1 cup coconut

1/2 tin of condensed milk

125g melted butter

rind of one lemon


Mix condensed milk to melted butter and add other ingredients.

Press into a tin 17cm x 28cm.

Ice with lemon icing.

Refrigerator Cake

Refrigerator Cake
Continental Chocolate Squares
Grandma Brissett 28th April 1970
Base
,	1/2 cup butter
,	1/2 cup sugar
,	2 tbls cocoa
,	1 egg
,	8 weetbix
,	Vanilla Essence
,	1 cup dessicated coconut
Topping (often only need 3/4)
,	1/4 cup butter
,	2 cups icing sugar
,	1 tbls custard powder
,	2 tbls hot water
Method
,	Cook butter, sugar and cocoa over hot water until sugar dissolves
,	Add beaten egg and vanilla.  Remove from heat.
,	Break weetbix up to size of breadcrumbs in food processor
,	Add crumbs, coconut to mixture
,	Spread in greased 7" square tin and set in fridge for couple of hours
,	Combine butter, icing sugar and custard powder with hot water.
,	Mix well and spread over mixture in tin and return to fridge to set.