Chewy Chocolate coconut slice

125g butter, melted

1 cup firmly packed brown sugar

1 egg, beaten lightly

1 tsp vanilla essence

1/2 cup plain flour

1/4 cup self raising flour

2 tbs cocoa powder

1/2 cup desiccated coconut

1 tbs desiccated  coconut

Chocolate Icing

1 cup icing sugar mixture

2 tbs cocoa powder

10g butter, melted

1 1/2 tbs hot water

Step 1:

Grease 19cm x 29cm slice pan, line base and two opposite sides with baking paper.

Combine butter, sugar, egg and essence in medium bowl.

Stir in sifted flours and cocoa, then 1/2 cup coconut; mix well.

Step 2:

Spread mixture evenly over base of prepared pan.  Bake in moderate oven (180 C/ 350F) about 30 minutes or until firm.

Step 3:

Chocolate Icing (yummy without this)  Stir icing sugar and cocoa into medium bowl: add combined butter and water: stir until icing is a spreadable consistency. Spread hot slice with Chocolate Icing, sprinkle with extra coconut: cool before cutting into slices.