| Amy Stannard's Quiche | |||
| Ingredients | |||
| , | Puff Pastry | ||
| , | 4 Eggs | ||
| , | 1 carton sour cream | ||
| , | 2 tomatoes | ||
| , | Filing: | cooked bacon and onion | |
| roasted veges eg pumpkin, eggplant, capsicum | |||
| semi dried tomato | |||
| fresh basil leaves | |||
| mixed herbs | |||
| Salmon | |||
| Method | |||
| , | Butter Dish and put breadcrumbs on the bottom of the dish | ||
| , | Line greased dish with Puff Pastry | ||
| , | Add the veges + herbs to dish | ||
| , | Sprinkle grated cheese on top of veges | ||
| , | Beat 4 eggs with 1 carton of sour cream | ||
| , | Pour eggs/cream mixture over veges | ||
| , | Slice tomatoes | ||
| , | Place sliced tomatoes neatly ontop of mixture as decoration | ||
Friday, February 11, 2011
Amy Stannards Quiche
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