Hokkein noodles with chicken

Stir Fried Chicken and Ginger Noodle:
Sam Hwangs Recipe
 
 

 500g chicken thigh fillets
 ¼ tsp five spice powder
 1 clove garlic, crushed
 ½ tsp sesame oil
 2tbs oil
 1 red capsicum, chopped
 125g broccoli, chopped
 500g pkt fresh Hokkien noodles
 2/3 cup water
 1 tbs dry sherry
 ¼ cup oyster sauce
 1 tsp cornflour
 1 tbs light soy sauce
 6 green shallots
 
 
Cut chicken into thin strips, combine five spice, garlic and sesame oil in bowl.
Heat oil in wok, add chicken and stir fry till brown and tender.
Stir in ginger, capsicum and broccoli and cook for 3 min.
Add noodles, water, sherry, oyster sauce and blended cornflour and soy sauce.
Stir until mixture boils and thickens slightly.
Stir in shallots.
 
Serves 4.