Lamb, Chorizo, Roast Vegies and Goats cheese salad

2 red onions, cut into wedges

3 cloves garlic

2 large sweet potatoes, roughly chopped

2 chorizo sausages, cut into rounds

1 tbs olive oil

799g lamb backstroke

S&p

100g goats cheese, in chunks

2 lemons, juiced 

1/4 cup parsley leaves

Heat oven to 180

In oven dish, add onion, garlic, sweet potato and chorizo with oil and seasoning

Bake in oven for 25 min

Season lamb. Fry for 2 min each side. Place in oven for 2 min. Take out of oven and cover with foil. Rest for 3 min.

Put all ingredients in a bowl. Carve lamb and add onto.

Drizzle with link. Juice, goats cheese and parsley