Tuesday, April 5, 2011

Toffee apple tart

Donna hay April May 2011 page 31

Score 1cm border in 4x18cm puff pastry rounds.

Spread with store bought cara,el filling, top with sliced apple and sprinkle with caster sugar.

Bake in preheated oven 200* oven for 20 minutes or until golden.

Dust with icing sugar to serve.

Serves 4

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