Donna Hay April May 2011 page 42
3 cups coriander, plus extra to serve
2 long red chillier, chopped
1/2 cup unsalted peanuts
1/2 cup lime juice
2 tbs vegetable oil
2 tbs mirin
1 tbs caster sugar
3 x 200g chicken breast fillets, cut into strips
2 x 440g packet udon noodles, blanched
200g green beans, thinly sliced and blanched
Place corinader, chilli, peanuts, lime juice, oil, mirin and sugar in bowl of small food processor and process till roughly chopped.
Place half coriander mixture in bowl with chicken and toss to coat.
Heat large frying pan over medium heat and cook chicken for 12 - 14 min until cooked through.
Place noodles, beans, beans and remaining coriander mixture in a bowl and mix to combine.
Top the noodles with the chicken and extra coriander leaves to serve.
Serves 4
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