Canolli with ricotta, chocolate and orange

From Taste
Preparation Time
10 minutes

Ingredients (serves 4)
250g fresh ricotta
100g caster sugar
40g (1/4 cup) grated dark chocolate
2 tsp finely grated orange rind
1/2 tsp vanilla extract
8 cannoli shells
Icing sugar mixture, to dust

Method
Place the ricotta, sugar, chocolate, orange rind and vanilla in a large bowl.Use a wooden spoon to mix until well combined.
Spoon the ricotta mixture into a sealable plastic bag. Use kitchen scissors to cut a 1cm hole in 1 corner of the bag. Pipe the ricotta mixture evenly into the cannoli shells.
Arrange 2 cannoli on each serving plate. Dust evenly with icing sugar and serve immediately.

Notes:
Buy cannoli shells from Flower Power at Enfield