Yummy Gluten Free Pizza Base
Posted on April 21, 2007 by nellbe
Dinner tonight was delicious. We had our ‘pizza night’. Where the 2 boys have their own homemade ham and pineapple pizza and I have the yummiest gluten free pizza I have ever made or bought. All because I make my own dough and I thought I would share it with you all.
Pizza Dough, from the Taste website
Makes 1 pizza
Ingredients (serves 6)
7g sachet dry yeast
1 teaspoon caster sugar
1/2 teaspoon salt
2 cups gluten free plain flour
2 tablespoons olive oil
Method
Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
Sift flour into a bowl. Add yeast mixture and oil. Mix to form a soft dough. Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
Use your fist to punch dough down. Knead on a lightly floured surface until smooth.
Use as needed, I spread it out in a pizza tray and top with my favourite vegie toppings and cheese. Bake and enjoy!
You might also like:
No comments:
Post a Comment