This makes 2 very large cakes that last a few days and stays moist.
Place in a large pot:
4 cups water
2 cups rolled oats
500g butter
1kg sugar
1 1/2 cups cocoa
1 1/2 tbs bicarbonate soda
Heat until butter has melted. Cool.
Add
8 eggs
4 cups sr flour
500g choc chips (optional)
Place into well greased tins that have been lined with paper.
Cook in moderate oven for about 40 minute or until cooked.
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