From "French Women Don't get Fat"
Ingredients
1 saucepan
1L milk
1 tbs plain yoghurtc(or commercial starter)
Yoghurt maker
Cooking Thermometre
1. Warm up mik on medium low until bubbles appear around the edge and steam rises from the surface. Remove saucepan from heat and insert thermometer stirrer. When temperature hits 45* add starter to container. Add some of heated milk and still until well blended. Pour mixture back into saucepan a little at a time stirring well.
2. Fill jar and put in yoghurt maker. Follow yoghurt makers instructions
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