Pork Stir Fry

Pork, Basil and Pepper Stir Fry

2 tbsp oil
2 cloves garlic, chopped
1 tbsp cracked black pepper
2 red chillies, chopped
500g pork strips
200g asparagus, halved and trimmed
4 kaffir lime leaves, shredded
1 cup Thai basil leaves
2 tbsp soy sauce
1 mango or 2 nectarines, chopped  

Heat oil in a wok over high heat.
Add garlic, pepper and chillies to wok and cook for 1 minute.
Add pork to wok and stir fry for 4 minutes or until pork is well browned.
Add asparagus, lime leaves, basil and soy sauce and stir fry for 3 minutes.
Stir through mango or nectarine pieces.
To serve, place stir fry on serving plates with steamed rice as an accompaniment.
Serves 4.
Marie Claire Cooking, Donna Hay, Page 112.



Finished stir fry in the pan

Stir fry served with steamed rice