San Choi Bow

Ingredients

500 g chicken mince 
8 iceberg lettuce leaves, cup shaped 
2 teaspoons cornflour 
1 chicken stock cube 
½ cup water 
2 tablespoons vegetable oil 
1 onion, diced 
1 teaspoon crushed ginger 
2 cloves garlic crushed 
2 tablespoons soy sauce 
½ cup chopped chestnuts, drained 
1 x 100 g packet Chang's original fried noodles

Method

1. Heat oil in a fry pan or wok. Add onions, ginger, garlic and stir fry for a minute or two.
2. Add chicken mince and cook until cooked.
3. Mix chicken stock cube, cornflour and ½ cup water and stir through.
4. Add chestnuts and soy sauce and simmer.
5. Serve in individual lettuce leaf cups and top with fried noodles.
6. Roll up the filled lettuce leaves and serve.