Chocolate Tiramisu

 1/3 cup cocoa

1/4 tsp ground cinnamon

1/2 tsp grated orange zest

1/4 cup brown sugar, firmly packed

1/4 cup icing sugar

200ml thickened cream

250g marscapone

150 (about 12) savoiardi biscuits

Grated chocolate

Step 1:

Stir cocoa and cinnamon in bowl. Add orange zest and brown sugar. Pour in 1/4 cup hot water, stirring until smooth. Allow to cool.

Step 2:

Beat icing sugar and cream till soft peaks form. Stir marscapone in container to loosen it then gently fold into the cream.

Step 3:

Dip biscuits one at a time into cocoa mixture for 10 minutes then place in base of 1.5L dish. Repeat with a few more biscuits till base covered.  Spoon half cream mixture over biscuits and smooth top. Dip remaining biscuits into cocoa mixture and form another later on top of cream.  Top with remaining cream and smooth with back of spoon.

Step 4:

Sprinkle grated chocolate over top, cover with plastic wrap an refrigerate at least 3 hours preferable overnight.