Cooking 30 minutes
150g butter, cubed
1/2 cup caster sugar
1/2 cup brown sugar
2 eggs
3/4 cup plain flour
1/2 cup self raising flour
1 x 250g packet dark Choc Bits
Preheat oven to 180*. Line 16 x 26 cm slab pan with non stick pan
Cream butter, caster and brown sugar. Add eggs and beat until combined.
Sift flours and add choc bits. Stir to combine.
Add to butter mixture and mix with wooden spoon.
Spoon into Pam and spread evenly.
Cook in oven for 30 min.
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