Carol's Cinnamon Scrolls

Dough 

2 cups SR. Flour
2 tbsp caster sugar
Pinch salt
150 ml cream
150 ml milk

Mix flour, sugar and salt. Add milk and cream and mix til combined. 
Roll out in a rectangle shape on baking paper or floured board. (The flatter the more cinnamon swirls. I do - Maybe 1 cm ish. I can't remember) 

Cinnamon Sugar 
45 g butter softened 
1tbsp cinnamon
1/4 cup sugar (I use half caster and half regular) 

Mix all together and spread completely over dough. Right to edges. Roll up and cut into discs. Approx 1.5 cm thick. put on lined tray. I don't make them touch each other. Bake about 10 mins on 200'C , until cooked through

Icing
1 1/2 C icing sugar
25 g softened butter
1 tsp vanilla
1-2 tbsp milk 

Mix all together and spread on top just before serving.