1 handful of coriander
8 Chicken Breasts
1 Ltr Chicken stock
1 wombok lettuce
4 spring onions
2 green chillies
1 bunch mint
200g unsalted peanuts
Dressing
Coriander root
2 garlic cloves
salt
2 tbs fish sauce
juice 3-4 limes
60-75g palm sugar (or caster sugar)
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