Vanilla cupcakes

Holly's specialty:  Donna Hay "The new easy"

1 2/3 cups (250g) plain flour

1/2 tsp baking powder

1/4 tsp bicarbonate soda

1 cup (220g) caster sugar

125g unsalted butter, melted and cooled slightly

1 egg

3/4 cup milk

1/4 cup (60g) sour cream

2 tsp vanilla extract

Frosting

1/2 cup (125ml) single cream

250g White chocolate, chopped

1 tsp vanilla bean paste

Preheat oven to 160*.

Place flour, baking powder, bicarbonate and sugar in a bowl and mix to combine.

Add butter, egg, milk, sour cream and vanilla and whisk until just combined.

Spoon into muffin tin. Bake for 25-30mim till cooked. Cool on rack.

Frosting. Heat (but not boil) cream in saucepan. Add chocolate and stir until melted and smooth.

Put in bowl in fridge until just cool. Add vanilla and whist till soft peaks form. Spread on cakes