Sweet Potato and pea Samosas

Sweet Potato and Pea SamosasIngredients

• 2 mediumsweet potatoes
• ¼ cupfrozen peas, thawed
• 3spring onions, chopped
• ¼ tspgrated ginger
• dashof lemon juice
• 1 tspGaram Masala
• chopped coriander leaves, optional
• salt and pepper, to taste
• 2 sheetsPampas Shortcrust Pastry, thawed
• 1egg (for egg wash)
• 1 tbsmilk (for egg wash)

Method

• Preheat oven to 200°C.
• Peel sweet potatoes and cut into cubes. Put on a baking tray and sprinkle with oil. Roast in the oven for 20minutes or until cooked. Set aside to cool.
• Mix sweet potato, peas, onions, ginger, lemon and Garam Masala and coriander, if using, in a bowl. Season with salt and pepper.
• Lay sheets on baking paper on a workbench and cut twice on the diagonal to get 4 triangles.
• Fill triangles with approx. 1 ½ tablespoons of the filling and fold over pastry to enclose. Pinch edges together to seal. Brush with egg wash and place on a baking tray lined with baking paper.
• Bake in the oven for 15-20 minutes or until golden. Serve warm with mango or tomato chutney.