Tuesday, November 21, 2017

Apple, Rhubarb Custard Crumble




Ingredients:
3 apples
1 bunch or rhubarb
2 tbsp custard powder
20g butter
125 ml apple juice
50 g brown sugar
2 tsp ground cinnamon
juice of 1/2 a lemon

Crumble:
75g butter
75g brown sugar
100g rolled oats
30g plain flour
1/2 tsp ground alspice
pinch of salt
30g crushed hazelnuts
30g walnut pieces

vanilla icecream or double cream 

Steps:
Preheat oven to 160*

Peel and core apples and cut in 1cm wide wedges. Cut rhubarb into 4 cm pieces. Put in plastic bag with custard powder and shake.

Grease pan and add fruit. Pour apple juice, cinnamon and lemon juice over.

Make crumble. "Crumble" between fingers butter, flour and oats.

Spread ontop of fruit mixture.

Cook in over for 1 hour or until apple soft.



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