3 tbs horseradish
1 cup cream
3 tbs chopped parsley
1 tbs vinegar
350g cooked new potatoes, cut into bite sized pieces
2 handfuls rocket leaves
350g hot smoked salmon
Salt,to taste
Steps
Combine horseradish, cream, parsley and vinegar and mix until combined.
Place cooked potato and stir through mixture. Add rocket leaves and flaked salmon.
Season with salt
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