Saturday, July 13, 2019

Mushrooms on Toast


1 tbs butter
1 tbs olive oil 
2 cloves garlic, finely chopped
400g  mushrooms, chopped
(Swiss, button, field and oyster)
1 tsp chopped thyme
3/4 creme fraiche
2 tbs chopped chives
Salt and pepper
Sourdough, toasted

Heat butter and oil in pan
Add mushrooms (except oyster ones) and cook for 5 mushrooms. Add thyme

Stir in creme fraiche and chives (plus oyster mushrooms).
Season

Perfect breakfast for Tassie

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