1 tbs butter
1 tbs olive oil
2 cloves garlic, finely chopped
400g mushrooms, chopped
(Swiss, button, field and oyster)
1 tsp chopped thyme
3/4 creme fraiche
2 tbs chopped chives
Salt and pepper
Sourdough, toasted
Heat butter and oil in pan
Add mushrooms (except oyster ones) and cook for 5 mushrooms. Add thyme
Stir in creme fraiche and chives (plus oyster mushrooms).
Season
Perfect breakfast for Tassie
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