Mixed Peas with Mint and Almonds

 150g snow peas, trimmed

150 sugar snap peas, trimmed

125g snow pea sprouts

150 young peas tendrils

1 cup mint leaves

1/2 cup slivered almonds, toasted

Mustard and Cider dressing

2tbs olive oil

1 tbsp cider vinegar

2tsp wholegrain mustard

Method

Cook snow/sugar snap peas in saucepan boiling water for 2 min, then drain. Rinse under cold running water, drain.

Make dressing.

Add salad and dressing