1/4 cup olive oil
800g piece centre-cut beef eye fillet
1 small baguette, slice thinly
1/2 cup aioli
95g can tuna in oil, drained
5 drained anchovy fillets
1tbs lemon juice
2 cloves garlic, sliced thinly
2tsp drained bay capers
1/2 cup chopped parsley leaves
Method
Preheat oven to 180
Brown beef in frypan. Season
Roast beef in over for 30 min for medium. Cool on plate
Bake bread slices (oiled) on oven tray for 10 min/ until golden and crisp
Blend aoili, tuna, anchovies and juice until smooth. Season
Heat oil in frying pan and cook garlic slices till golden. remove with spoon and drain on paper towel
Thinly slice beef, and top with aoli, garlic, capers and parsley
Serve with bread
No comments:
Post a Comment