200g cold unsalted butter, chopped
1 cup brown sugar
3/4 white sugar
1 tsp vanilla extract
2 tbs milk
1 egg
2 cups plain flour
1/4 tsp baking powder
1/4 tsp bicarbonate soda
1/4 tsp salt
300g dark chocolate, chopped
Methods
Heat oven to 180*
Place butter and sugars in bowl of electric mixer and beat on low speed. Increase speed to medium and beat for 8 minutes until pale and creamy.
Add vanilla, milk and egg and beat for 2 min or until light and fluffy
Sift in flour, baking powder, bicarbonate, salt and beat until combined
Add chocolate and stir until combined
Roll heaped tablespoons of the mixeture into balls and pale on lightly greased baking tray lined with non stick baking paper.
Bake for 12-14 minutes or until golden brown.
Allow to cool on trays for 5 min
Leave 2-4 cm between each cookies to allow for spreading
Can put in fridge first. Cookies will be golden around edges with even colouring on base when they’re ready
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