Chicken and Veggie Pie

Ingredients
2-3 sheets puff pastry
Butter
1 leek, white part washed and thinly sliced
125g mushrooms, quartered or sliced
1 tbs flour
1 cup chicken stock
1 tbs port
1 tsp chopped thyme or mixed herbs
1 tsp cream
1 cup diced cooked chicken

Steps
Preheat oven to 180
Melt butter in frypan and sauté leek until soft.
Add mushroom and cook.  Set aside.

Add more butter and melt.  Add flour to make paste.  Gradually add chic stock, stirring constantly.  Also stir in port and juice from leeks and mushroom mix.  Add cream then leeks and mushrooms and chic.  Mix well and set aside.  (can also add in vegies like carrot, broccoli, cauliflower etc)

Put in dish and top with pastry.

Bake in oven for 30-40 min.

Add more butter and melt. Ad. Flour to make paste. Gradually ass che