Coconut Cake

3/4 cup sugar

1 cup self raising flour

1 cup desiccated coconut

2 eggs

1/2 cup milk

125g butter, melted

Turn oven to 180*C

Combine dry ingredients. Add melted butter, eggs and milk.

Bake in square tin for 25-30 min

Variations:

Chocolate: add 2 tbsp cocoa

Coffee: add 1 tbsp instant coffee granules

Orange: add grated rind and juice of 1 orange: add the milk to orange juice to make 1/2 cup liquid

Jaffa: add as per orange and 2 tbsp cocoa to mixture