Pumpkin Soup in Slow cooker

750g dark fleshed pumpkin, eg Jap or Butternut

1 onion

1 1/2 cups chicken stock

1/2 cup cream

1/2 cup tasty cheese, grated

Place cut up pumpkin and onion in slow cooker.

Cook 4 hours on high or 8 hours on low

When cooked, purée, stir through cream and cheese. Season.