Venetia's Brown Rice Salad

• 3 cup brown rice cooked
• 6 shallots sliced
• 1 red capsicum diced
• 1/2 cup currants
• 2 tbs sunflower seeds
• 2 tbs pepitas
• 1/4 cup sunflower oil
• 4 tbs soy sauce
• 2 tbs lemon juice fresh
• 1 clove garlic crushed

Method

• STEP 1In a large salad bowl, place the rice, sliced shallots, diced capsicum, currants, and seeds.
• STEP 2In a screw-top jar, place the sunflower oil, soy sauce, lemon juice and garlic.
• STEP 3Shake well to mix and pour over the salad, stirring to coat all ingredients.
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