2 tbs oyster sauce
1 tbs fish sauce
1 caster sugar
1 tsp
Sesame oil
2x 300g rump steaks
1 lemongrass, crushed with back of knife and finely sliced
1 green chilli, finely chopped
1 clove garlic, finely chopped
1 tbs soft brown sugar
4 tbs fish sauce
4 tbs lime juice
1/2 cabbage
Handful mint leaves
Handful coriander leaves
1/2 cucumber, cut into chunks
1 small re do ion, thinly sliced
Mix together oyster, fish, caster sugar and sesame oil in large bowl. Add steaks to marinate.
Make dressing by mixing lemongrass, chilli, garlic, brown sugar, fish sauce and lime juice. Arrange cabbage, mint, coriander, cucumber and red onion.
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